Yellow and red apples make a wonderful candlelight decoration for fall entertaining.
Several medium-size apples, any colors desired
Set one apple stem side up. Set the bottom of the votive candle over the stem. With a toothpick, poke holes around the base of the candle about 1/4 inch apart. This delineates the area to be removed so that the candle can fit into the hole.
Using a paring knife, cut along dotted circle and straight down about three-fourths of the way into the apple. Do not cut through the bottom of the apple.
Using the melon baller, scoop out the core and insides. Trim the opening with the paring knife to smooth any ragged edges. Rub the edges with lemon juice to prevent browning.
Repeat procedure with remaining apples.
Place a votive candle into each apple. You can place the prepared apples in the refrigerator until you are ready to set them on the table. This will also help to keep the candles burning longer! Light the candles just before guests come to the table.