Bavarian Coffee recipe
Ingredients
1/2 oz peppermint schnapps 1/2 oz Kahlua® coffee liqueur 5 oz hot black coffee 1 1/2 oz whipped cream 1 tsp sugar
Preparation
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Serve this drink in a irish coffee cup
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