You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.Sample the whisky to check for quality.Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

Patron: Waiter!Waiter: Hi, my name is Bill, and I'll be your Support Waiter. What seems to be the problem?Patron: There's a fly in my soup!Waiter: Try again, maybe the fly won't be there this time.Patron: No, it's still there.Waiter: Maybe it's the way you're using the soup; try eating it with a fork instead.Patron: Even when I use the fork, the fly is still there.Waiter: Maybe the soup is incompatible with the bowl; what kind of bowl are you using?Patron: A SOUP bowl!Waiter: Hmmm, that should work. Maybe it's a configuration problem; how was the bowl set up?Patron: You brought it to me on a saucer; what has that to do with the fly in my soup?!Waiter: Can you remember everything you did before you noticed the fly in your soup?Patron: I sat down and ordered the Soup of the Day!Waiter: Have you considered upgrading to the latest Soup of the Day?Patron: You have more than one Soup of the Day each day?Waiter: Yes, the Soup of the Day is changed every hour.Patron: Well, what is the Soup of the Day now?Waiter: The current Soup of the Day is tomato.Patron: Fine. Bring me the tomato soup, and the check. I'm running late now.[Waiter leaves and returns with another bowl of soup and the check]Waiter: Here you are, Sir. The soup and your check.Patron: This is potato soup.Waiter: Yes, the tomato soup wasn't ready yet.Patron: Well, I'm so hungry now, I'll eat anything.[The waiter leaves.]Patron: Waiter! There's a gnat in my soup!The check: Soup of the Day . . . . . . . . . . $5.00 Upgrade to newer Soup of the Day. . $2.50 Access to support . . . . . . . . . $1.00

Johnny: Daddy, are caterpillars good to eat?Father: Have I not told you never to mention such things during meals!Mother: Why did you say that, Junior? Why did you ask the question?Johnny: It's because I saw one on daddy's lettuce, but now it's gone.

In February 1994 in New Brighton, Minn., a 32-year-old man and his 24-year-old girlfriend were arrested after a food fight in a grocery store. After arguing loudly, the couple began throwing sweet potatoes at each other. Eventually, the man allegedly threw the woman into several vegetable racks, sending the contents spilling to the floor. As both continued to brawl on the floor, she allegedly stuffed lettuce into the man's mouth.

From Reuters News Service:Canada's Ottawa Citizen newspaper recently printed a recipe for Chanterelle Lemon Pasta in its food section, calling for one cup of Chanterelle mushrooms. They even provided a helpful photograph so amateur mushroom hounds could find their own growing in the wild. Unfortunately, the photograph instead showed Destroying Angels, which are deadly when eaten.

In an effort to clarify questions about the purported durability and unusual physical characteristics of Twinkies, we subjected the Hostess snack logs to the following experiments:ExposureA Twinkie was left on a window ledge for 4 days, during which time an inch and a half of rain fell. Many flies were observed crawling across the Twinkie's surface, but contrary to hypothesis, birds, even pigeons, avoided this potential source of substance. Despite the rain and prolonged exposure to the sun, the Twinkie retained its original color and form. When removed, the Twinkie was found to be substantially dehydrated. Cracked open, it was observed to have taken on the consistency of industrial foam insulation; the filling however, retained its advertised "creaminess"RadiationA Twinkie was placed in a conventional microwave oven, which was set for precisely 4 minutes - the approximate cooking time of bacon. After 20 seconds, the oven began to emit the Twinkie's rich, characteristic aroma of artificial butter. After one minute, this aroma began to resemble the acrid smell of burning rubber. The experiment was aborted after 2 minutes 10 seconds when thick, foul smoke began billowing from the top of the oven. A second Twinkie was subjected to the same experiment; this Twinkie leaked molten white filling. When cooled, this now epoxylike filling bonded the Twinkie to its plate, defying gravity: it was removed only upon application of a butter knife. Extreme ForceA Twinkie was dropped from a ninth-floor window, a fall of approximately 120 feet. It landed right side up, then bounced onto its back. The expected "splatter" effect was not observed. Indeed, the only discernible damage to the Twinkie was a narrow fissure on its underside; otherwise, the Twinkie remained structurally intact.Extreme ColdA Twinkie was placed in a conventional freezer for 24 hours. Upon removal, the Twinkie was not found to be frozen solid, but its physical properties had noticeably "slowed". The filling was found to be the approximate consistency of acrylic paint, while exhibiting the mercurylike property of not adhering to practically any surface. It was noticed the Twinkie had generously absorbed the freezer odors.Extreme HeatA Twinkie was exposed to a gas flame for 2 minutes. While the Twinkie smoked and blackened and the filling in one of its "cream holes" boiled, the Twinkie did not catch fire. It did, however produce the same "burning rubber" aroma noticed in the irradiation experiment.ImmersionA Twinkie was dropped into a large bucket filled with water, the Twinkie floated momentarily, then began to list and sink. Viscous yellow tendrils ran off its lower half, possibly consisting of a water-soluble artificial coloring. After 2 hours, the Twinkie bloated substantially. Its coloring was now a very pale tan - in contrast to the yellow, urine-like water that surrounded it. The Twinkie bobbed when touched, and had a gelatinous texture. After 72 hours, the Twinkie had increased roughly 200 percent of its original size. The water had turned opaque, and a small, fan-shaped spray of filling had leaked from one of the "cream holes". Unfortunately, efforts to remove the Twinkie for further analysis were abandoned when, under light pressure the Twinkie disintegrated into an amorphous cloud of debris. A distinctly sour odor was noted.Summary of ResultsThe Twinkie's survival of a 120-foot drop, along with some of the unusual phenomena associated with the "creamy filling" and artificial coloring, should give pause to those observers who would unequivocally categorize the Twinkie as "food". Further clinical inquiry is required before any definite conclusions can be drawn.Reprinted from SPY Magazine, July 1989

A man visits his aunt in the nursing home. It turns out that she is taking a nap, so he just sits down in a chair in her room, flips through a few magazines, and munches on some peanuts sitting in a bowl on the table.Eventually, the aunt wakes up, and her nephew realizes he's absentmindedly finished the entire bowl. "I'm so sorry, auntie, I've eaten all of your peanuts!""That's okay, dearie," the aunt replied. "After I've sucked the chocolate off, I don't care for them anyway."

When the waitress in a New York City restaurant brought him the soup du jour, the Englishman was a bit dismayed. "Good heavens," he said, "what is this?""Why, it's bean soup," she replied."I don't care what it has been," he sputtered. "What is it now?"

Chocolate Chip Cookies:Ingredients:1. 532.35 cm3 gluten2. 4.9 cm3 NaHCO33. 4.9 cm3 refined halite4. 236.6 cm3 partially hydrogenated tallow triglyceride5. 177.45 cm3 crystalline C12H22O116. 177.45 cm3 unrefined C12H22O117. 4.9 cm3 methyl ether of protocatechuic aldehyde8. Two calcium carbonate-encapsulated avian albumen-coated protein9. 473.2 cm3 theobroma cacao10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.

A January 1994 Reuters News Service story on Manuel Oliveira's ice cream shop in Merida, Venezuela, reported on his 567 flavors, including onion, chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail; he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it wasn't smooth enough.