1 pound walnuts
2 cups granulated sugar
5 tablespoons all-purpose flour
6 egg whites
1 teaspoon vanilla extract

Beat egg whites until stiff but not dry. Gradually add sugar and continue to beat until blended. Sift flour lightly over beaten whites and fold in with a wire whisk. Blend in vanilla extract and nuts. Drop by teaspoon onto greased cookie sheet about 2 inches apart. Bake at 325 degrees F for 10 minutes.

Yields 6 dozen small cookies.

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