Recipe for Bloody mary cabbage jambalaya
Bloody Mary Cabbage Jambalaya1 pound ground meat
1 package cole slaw mix with carrots
1 small onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
1/2 cup yellow bell pepper chopped
1 cup uncooked rice
4 to 5 cups bloody Mary mix (your favorite flavor) Brown ground meat. When almost done browning, add bell peppers and onions. Brown until bell pepper is limp. Add bag of cole slaw mix and mix completely. Add enough bloody Mary mix to cover entire mixture until it is about an inch above. Add uncooked rice and mix thoroughly. Stir occasionally until rice is fluffy and cooked. Serves at least 12.
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