The specialty of Devonshire, England, is clotted cream. Traditional English cream teas consist of clotted cream and preserves spread on scones. This is an easy homemade version that can be prepared several days in advance.

2 cups sour cream
2 tablespoons confectioners' sugar, sifted
1 teaspoon vanilla extract

Stir together sour cream, sugar and vanilla extract in a bowl. Cover and refrigerate until ready to use.

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