Recipe for Wicklow pancake
Wicklow Pancake4 servings 4 large or 6 small eggs
600 ml milk
4 ounces fresh breadcrumbs
1 tablespoon chopped parsley
1 pinch chopped thyme
2 tablespoons chopped chives or scallions
Salt and pepper
2 tablespoons butter Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.
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