Recipe for Corned beef and cabbage casserole
Corned Beef and Cabbage Casserole1 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/8 teaspoon black pepper
1 cup Swiss cheese
4 cup chopped cabbage
8 ounces mostaccioli noodles cooked
1 package corned beef, crumbled Preheat oven to 350 degrees F. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover. Bake 45 to 50 minutes. Yields 8 servings.
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