Serves 4.

8 medium potatoes, peeled
Small bunch green onions, chopped
1/2 cup milk
Salt and pepper
Butter

Steam potatoes until soft. Mash. cook the green onion in milk for 5 minutes. Beat this mixture into the mashed potatoes until all is smooth. Add salt and pepper if desired. Mound on plates and top with butter.

Recipe Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: