Recipe for Western cornbread
Western Cornbread1 cup white or yellow cornmeal
1 cup sifted flour
1/4 cup granulated sugar
3 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter Preheat oven to 425 degrees F. Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan. Bake for 20 to 25 minutes. Tamale Cornbread
Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely-chopped ripe olives to the batter before baking.
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