Recipe for Eggs with peppers and sausage
Eggs with Peppers and Sausage1 large onion, sliced
1 pound Italian sweet peppers or banana
peppers, seeded and cut into strips
1/4 cup vegetable oil
2 large tomatoes, seeded and cut into wedges
1 tablespoon paprika
1 teaspoon sugar
1/2 pound fully cooked smoked sausage
links, cut into thin slices
6 fried eggs Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 minutes. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 minutes. Stir in sausage; cook uncovered until sausage is hot, about 5 minutes. Top with fried egg. Yields 6 servings.
Social Bookmarking
Digg this! | Post to del.icio.us | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo
|
|
