4 eggs
1 cup evaporated milk
3/4 cup granulated sugar
2/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/4 teaspoon cream of tartar
1/4 teaspoon banana flavoring
1 2/3 cups ripe bananas, mashed
Pinch of salt

Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, flavor and salt until smooth. Stir in bananas. Blend well and pour into a buttered 9-inch glass pie dish. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.

Pie may be served chilled with whipped topping or at room temperature.

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