Recipe for Sauteed mushrooms
Sautéed Mushrooms (Czechoslovakia)6 tablespoons butter, melted
1/2 cup finely chopped onions
1 pound fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
Salt, to taste Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt. Sauté 10 to 15 minutes. Serves 4.
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