6 ounces cream cheese
1/2 pound butter
2 cups sifted flour
1/2 teaspoon baking powder
1 can Solo® filling, your choice

Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.

Bake at 350 degrees F for 10 to 15 minutes. Sprinkle confectioners' sugar over Kolaches as soon as you remove them from the oven.

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