1 cup confectioners' sugar
3 cups flour
2 teaspoons baking powder
1/2 pound butter or margarine
8 ounces cream cheese

Combine butter with cream cheese and add sugar, flour and baking powder. Roll into a 1/4 inch thick roll. Wrap in wax paper and chill until firm.

Cut into 1-inch circles. Press down center of circle with thumb and fill with 3/4 teaspoon of jam or jelly. Bake on an ungreased cookie sheet at 350 degrees F for 15 minutes. Cool and sprinkle with confectioners' sugar.

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