French crème fraîche is somewhat like sour cream but less acid tasting.

2/3 cup whipping cream
1/3 cup dairy sour cream
2 to 3 cups assorted fresh fruit*
Ground nutmeg or sugar

Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. Serve over fruit. Sprinkle with nutmeg.

Yields 4 to 6 servings.

* Blueberries, raspberries, sliced peaches, cubed pineapple, strawberries, kiwi fruit

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