Recipe for Bavarian sauerkraut


Bavarian Sauerkraut

1 apple
1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
4 knockwurst
Salt and pepper

Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.

Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes.



Social Bookmarking
Digg this! | Post to del.icio.us | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo



Recipe Comments Page 0 of 0
There are currently 0 comments to display.

 


+ Add New Comment


Custom Search

Username
Password










© 2012 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk
There are currently 36012 people browsing 7thSpace