Recipe for Braunschweiger mold
Braunschweiger Mold (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona 1 (16 ounce) roll Oscar Mayer® Braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Mayer® braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos. Serve with an assortment of crackers.
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