Recipe for Braunschweiger mold


Braunschweiger Mold (T&T)

From the kitchen of Linda Kilbride, Maricopa, Arizona

1 (16 ounce) roll Oscar Mayer® Braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish

NOTE: Use only Oscar Mayer® braunschweiger.

Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos.

Serve with an assortment of crackers.



Social Bookmarking
Digg this! | Post to del.icio.us | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo



Recipe Comments Page 0 of 0
There are currently 0 comments to display.

 


+ Add New Comment


Custom Search

Username
Password










© 2012 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk
There are currently 38765 people browsing 7thSpace