Recipe for Wiener erdbeeren eis

Wiener Erdbeeren Eis (Strawberry Ice Viennese)

1 1/2 cups granulated sugar
3 1/2 cups cold water
1/2 cup apricot brandy
2 cups strained strawberry juice
2 tablespoons strained lemon juice
1/2 teaspoon grated orange rind

Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes. Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind. Chill and then freeze.

Social Bookmarking
Digg this! | Post to | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2015 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk