Recipe for Zesty chicken oregano (kotopoulo me riganates skaras)
Ethnic Recipes > Zesty chicken oregano (kotopoulo me riganates skaras)
Zesty Chicken Oregano (Kotopoulo me Riganates Skaras)1 (2 1/2 to 3 pound) broiler- fryer chicken, cut up
1/2 cup olive oil or vegetable oil
1/4 cup lemon juice
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, chopped
Lemon slices Place chicken in ungreased 13 x 9-inch baking pan. Mix remaining ingredients except lemon slices; pour over chicken. Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer. Garnish with lemon slices. Yields 6 to 8 servings.
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