Also called "Fettunta," this is one of the best Italian snacks. 

1 large round crusty loaf white bread, sliced thickly
Cloves of garlic, peeled
Extra-virgin olive oil

Toast slices of bread. If you can do this over an open fire, it is best. Rub the toasted bread with a clove of garlic until it almost disappears and then drizzle over plenty of olive oil. Sprinkle with salt and pepper, to taste.

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