1 (12 ounce) package wide egg noodles 3 eggs, slightly beaten 1 (16 ounce) container cream-style cottage cheese 1 (8 ounce) container sour cream 1/4 cup granulated sugar 1/4 cup butter or margarine, melted 1 teaspoon all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 cup corn flakes cereal
Cook noodles according to package directions, omitting salt and fat. Drain well; set aside.
Combine eggs and next 7 ingredients; stir half of cottage cheese mixture into noodles. Spoon noodles into a lightly greased 13 x 9-inch baking dish. Pour remaining cottage cheese mixture over casserole; bake at 325 degrees F for 1 hour.