This is a wonderful Hanukkah treat.
1 (12 ounce) package wide egg noodles
3 eggs, slightly beaten
1 (16 ounce) container cream-style cottage cheese
1 (8 ounce) container sour cream
1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1 teaspoon all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup corn flakes cereal
Cook noodles according to package directions, omitting salt and fat. Drain well; set aside.
Combine eggs and next 7 ingredients; stir half of cottage cheese mixture into noodles. Spoon noodles into a lightly greased 13 x 9-inch baking dish. Pour remaining cottage cheese mixture over casserole; bake at 325 degrees F for 1 hour.
Sprinkle with corn flakes, then serve.
Yields 10 to 12 servings.