Recipe for Yerushalmi kugel

Yerushalmi Kugel

1 package thin noodles
6 eggs
1/2 cup oil
1 1/4 cups granulated sugar
Salt and pepper

Cook noodles, rinse and drain. Don't overcook the noodles, they will get too soft and won't mix well with the other ingredients.

In a separate pot, combine oil and sugar and cook over medium-low heat. Stir until sugar is liquid and brown, about 3 to 5 minutes. Be very careful when you brown the sugar. Many a pot has been hopelessly lost in this process. As you're browning the sugar it can turn from golden-brown to inky-black in seconds.

Add noodles slowly, mixing continuously, on low heat until brown. Let cool, add eggs, salt and pepper. Mix well. Pour into a preheated oiled pan at 350 degrees F. Bake for one hour, until top forms crust.

Social Bookmarking
Digg this! | Post to | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk