Recipe for Cracked wheat pilaf
Cracked Wheat Pilaf (Bulgur Pilav — Turkey)1 cup bulgur (cracked wheat)
1 medium onion, chopped
2 tablespoon butter or margarine
2 1/4 cup water
2 teaspoon instant beef or chicken bouillon
1/2 teaspoon salt Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes. Yields 6 servings.
Social Bookmarking
Digg this! | Post to del.icio.us | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo
|
