Recipe for Dried fruit compote
Dried Fruit Compote (Khoshaf)1 (8 ounce) package mixed dried fruit
3/4 cup dried figs
3 cups water
1/2 cup raisins
2 tablespoon honey
2 teaspoons lemon juice Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. Yields 8 servings.
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