Ginger Coffee (Qishr — Yemeni version)1 cup cold water
6 teaspoons powdered coffee, not instant
6 teaspoons granulated sugar
2 teaspoons ground ginger Place water in a long handled Arabic coffee pot (a small saucepan may be used). Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve.
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