1 pound pork, cubed
1 cup liver, cubed
1 tablespoon oil
2 teaspoons achuete seeds
1 tablespoon garlic, minced
1/3 cup onions, chopped
1/2 cup tomatoes, sliced
2 medium size potatoes, cut into 1/2-inch pieces
2 teaspoons salt
1/8 teaspoon pepper

Place achuete seeds in 1/3 cup water and stir around. Water should turn red. Discard seeds when done.

Sauté garlic, onions and tomatoes; add pork and cook until done. Add potatoes and water, if the dish is a little dry. Add liver when potatoes are done. Season as desired and bring to a boil.

Serve hot with rice.

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