1 pound pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, thinly sliced
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water

Fry pork pieces in hot oil.

Sauté garlic, onions and tomatoes after pork has browned.

Add remaining ingredients and let simmer until pork is tender. If desired, let water reduce.

Serve with rice.

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