2 tablespoons vegetable oil 3 pounds boneless chicken, cut into 2-inch pieces 1 pound pork or beef, cut into 2-inch pieces 2 bay leaves 3 cloves garlic, minced 1/2 teaspoon black pepper 1 small onion, sliced 1/2 cup rice vinegar 1/4 cup soy sauce 2 tablespoons firmly packed brown sugar (optional) Hot steamed rice
Add oil to saucepan and heat on medium heat. Add chicken, pork, bay leaves and garlic. Sauté about 5 minutes or until chicken and pork are light brown.
Drain off excess oil. Add black pepper, onion, vinegar, soy sauce and brown sugar; cover and bring to a boil. Reduce heat and simmer 20 minutes.
