pelmini

Pelmeni (Russian Dumplings)

This is a traditional Russian dish that is made in many Kazakstani homes.

1 1/2 cups all-purpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 medium onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Garlic, to taste

To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt. Knead mixture. Let rest for 30 minutes.

Mix the ground beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together. Roll the dough into a thin layer and cut into small circles. Place a small amount of meat in the center of each circle of dough. Fold the edges of the dough over the meat to form a ravioli-shaped dumpling. Boil the Pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth.









Did you enjoy this ethnic food recipe? Share your comments and opinions by posting a comment below. Your comment will help other users to learn more about this ethnic food recipe.

Comments

We use a third-party service called Disqus to enable our visitors to post comments to our website. Due to the amount of comments, we do not moderate or review posted comments on our website.

Discover 7thSpace