Pelmeni (Russian Dumplings)This is a traditional Russian dish that is made in many Kazakstani homes. 1 1/2 cups all-purpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 medium onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Garlic, to taste To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt. Knead mixture. Let rest for 30 minutes. Mix the ground beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together. Roll the dough into a thin layer and cut into small circles. Place a small amount of meat in the center of each circle of dough. Fold the edges of the dough over the meat to form a ravioli-shaped dumpling. Boil the Pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth.
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