russian apricot pudding

Russian Apricot Pudding (Kissel)

2 cups water
1 cup dried apricot halves
1/4 cup granulated sugar
3 tablespoons cornstarch
Dash of salt

Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Place apricots and 1/2 cup cooking liquid in blender container; cover and puree until uniform consistency. Press puree through sieve.

Mix sugar, cornstarch and salt in saucepan; gradually stir in apricot puree and remaining cooking liquid. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour into dessert dishes.

Serve with half-and-half or sweetened whipped cream if desired. Yields 4 servings.









Did you enjoy this ethnic food recipe? Share your comments and opinions by posting a comment below. Your comment will help other users to learn more about this ethnic food recipe.

Comments

We use a third-party service called Disqus to enable our visitors to post comments to our website. Due to the amount of comments, we do not moderate or review posted comments on our website.

Discover 7thSpace