Recipe for Brewmaster's beer stew
Brewmaster's Beer Stew (Bryggerens Pilsnergryde)This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce. 10 ounces smoked bacon
1 pound cooled, boiled potatoes
4 teaspoons butter
Dash of Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 to 10 juniper berries
Salt and pepper
Finely-chopped parsley (for garnish) Cut bacon into dices and the potatoes into slices. Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes. Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
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