Recipe for Danish-style potatoes
Kartofler (Danish-Style Potatoes)6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
Dash of white pepper Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside. Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes, turning potatoes to brown both sides. Add remaining ingredients. Cook for 5 minutes longer. Yields 12 servings.
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