Recipe for Baked plantains
Platanos al Horno (Baked Plantains - Guatemala)2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 ripe plantains, with black skins
2 tablespoons butter Mix sugar and cinnamon together. Peel the plantains and split them open lengthwise but do not cut completely through. Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits. Coat a baking dish with butter and add the plantains. Bake at 350 degrees F for 20 to 30 minutes until soft and brown. Serve warm with fresh cream and honey.
Social Bookmarking
Digg this! | Post to del.icio.us | Post to Furl | Add to Netscape | Add to Yahoo! | Rojo
|
