Recipe for Sauteed artichoke hearts
Sautéed Artichoke Hearts (Alcachofas Salteadas con Jamón)1 (14 ounce) can artichoke hearts, drained
2 tablespoons olive oil or vegetable oil
1/4 cup chopped prosciutto or Serrano ham
1/8 teaspoon coarsely-ground pepper
Minced parsley Cut artichoke hearts into halves. Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes. Stir in pepper. Sprinkle with parsley. Yields 3 or 4 servings.
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