7thSpace - African Food Recipes
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Ethnic Recipes > African
Bobotee (South Africa) This may be considered the national dish of South Africa, although it is commonly thought that it arrived there with Malaysian immigrants during the 17th century. 1 tablespoon vegetable oil 2 medium onions, chopped 1 large ...
Brownies 1 cup (2 sticks) margarine 1 pound confectioners' sugar 1 egg 3 tablespoons cocoa 1 package graham crackers 1/2 cup pecans, chopped 1 teaspoon vanilla extract Melt margarine; mix sugar and cocoa together. Add to margarine. Beat egg and add ...
Cassava Cake 1 1/4 cups raw grated cassava or Minute tapioca 1/2 cup milk 1 egg, beaten 6 tablespoons butter 1 cup granulated sugar 3/4 cup grated coconut 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder Few grains salt 1 teaspoon vanilla ...
Chicken in Peanut Sauce Serve with fried sliced plantains, chopped raw peanuts, chutney, chopped tomatoes, diced green pepper, chopped onion and diced cucumber. 1 (1 ounce) can anchovy fillets 2 tablespoons peanut oil or vegetable oil 1 (2 1/2 to 3 ...
Chicken Yassa 1 whole chicken, quartered Marinade Lemon juice Salt Black pepper 1 chicken bouillon cube Dash of cayenne 1/4 cup vinegar 2 large onions, sliced Garlic Mix Marinade ingredients. Marinate chicken in the refrigerator overnight. Grill or ...
Chorba (North Africa) 1 large onion, chopped medium 1/4 cup chopped fresh parsley or cilantro 2 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (15 3/4 ounce) can garbanzo beans 2 tablespoons lemon juice 2 carrots, peeled and diced 1 large ...
Coconut Corn Curry (East Africa) 4 cups fresh corn kernels 3 tablespoons poppy seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon sesame seeds 1 tablespoon fresh ginger, grated 2 chile peppers or 1 teaspoon cayenne pepper 3/4 cup ...
Coconut Milk 1 cup chopped fresh coconut* 1 cup hot water Place coconut and hot water in blender container. Cover and blend on high speed until coconut is finely chopped. Strain through several layers of cheesecloth. Cover and refrigerate no longer ...
Coriander Bread (Pain Nord Africain au Coriandre) 2 packages active dry yeast 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup honey 1/2 cup butter or margarine, melted and cooled 1 tablespoon ground coriander 1 tablespoon grated orange peel ...
Ethiopian Flat Bread This recipe makes such a perfect pancake that you will want it for breakfast with butter and syrup as well as for soaking up spicy sauces later in the day. The flatness is what makes it divine. 1/2 cup whole wheat flour 1/3 cup ...
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