Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup ...

Adobo Adobo is used extensively in Puerto Rico to season meats and poultry before cooking. It will keep for several days in the refrigerator, and can be frozen indefinitely. This recipe makes enough to season about 10 pounds of meat. 12 whole black ...

Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic 1 teaspoon dried oregano 2 tablespoons olive oil 1/2 cup ...

Baked Kidney Beans and Rice (Riz et Pois Rouges) 1 medium onion, chopped 2 to 4 cloves garlic, minced 1 medium green bell pepper, chopped 2 tablespoons vegetable oil 1 cup uncooked regular rice 2 (15 ounce) cans kidney beans, drained 4 ounces fully ...

Baked Stuffed Papayas (Jamaica) 1 pound ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 ounce) can whole tomatoes, drained 1 jalapeño pepper, minced 1/2 teaspoon salt 1/4 teaspoon pepper 4 (12 ounce) papayas 2 tablespoons grated ...

Baked Stuffed Papayas (Jamaica) 1 pound ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 ounce) can whole tomatoes, drained 1 jalapeño pepper, minced 1/2 teaspoon salt 1/4 teaspoon pepper 4 (12 ounce) papayas 2 tablespoons grated ...

Banana Bread (Pão de Banano — Guatemala) 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 large bananas, mashed 1/4 ...

Banana Bread (Pão de Banano — Guatemala) 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 large bananas, mashed 1/4 ...

Bananas Baked with Cream Cheese (Bananes Céleste — Martinique) Serve bubbling hot! 3 tablespoons butter or margarine 6 ripe but firm medium bananas, peeled and     cut lengthwise into halves 8 ounces cream cheese, softened 1/4 cup ...

Black Bean and Bacon Dip (Frijoles Molidos — Puerto Rico) 10 ounces dried black beans 3 tablespoons olive oil 1/2 cup finely minced yellow onion 3 large cloves garlic, peeled and minced 3 tablespoons freshly squeezed lemon juice 1/2 teaspoon Tabasco ...