Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons ...

Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons ...

Sweet Potato "Bread" (Pain Patate — Haiti) This is not a bread although baked in a loaf pan. It is a marvelous dessert. 2 cups sweet potatoes, peeled and boiled until tender 2 medium ripe bananas, peeled 2 tablespoons butter, melted 3 ...

Tail on Fire Oxtail Stew (Rabo Encendido — Cuba) 4 pounds oxtails, trimmed of fat and cut into 2-inch pieces 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly-ground black pepper, or to taste 1/4 cup olive oil ...

Trinidadian Curry Powder 4 tablespoons cumin seeds 2 tablespoons whole coriander seeds 1 tablespoon cloves 1 tablespoon poppy seeds 1 tablespoon mustard seeds 2 tablespoons ground cayenne pepper 2 tablespoons ground cinnamon 2 tablespoons star anise ...

Trinidadian Curry Powder 4 tablespoons cumin seeds 2 tablespoons whole coriander seeds 1 tablespoon cloves 1 tablespoon poppy seeds 1 tablespoon mustard seeds 2 tablespoons ground cayenne pepper 2 tablespoons ground cinnamon 2 tablespoons star anise ...

Tropical Fruit with Chocolate Sauce (Curaçao) Chocolate Sauce 3 to 4 cups assorted fresh tropical     fruit: banana, pineapple, strawberries,     carambola, papaya, mango 2 to 3 tablespoons orange-flavored liqueur or ...

Vaca Frita (Cuba) 1 (2 1/2 pound) flank steak, cut in half     (or chuck steak or roast) 1 bay leaf 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 3 cloves garlic, finely chopped Salt and pepper, to taste 1/2 cup olive oil 1 large ...

Vaca Frita (Cuba) 1 (2 1/2 pound) flank steak, cut in half     (or chuck steak or roast) 1 bay leaf 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 3 cloves garlic, finely chopped Salt and pepper, to taste 1/2 cup olive oil 1 large ...