Won Ton Wrappers 1 1/2 cups all-purpose flour 1 teaspoon salt 1 egg 2 tablespoons water Mix well and knead on a floured board. Cover and let stand for 15 minutes. Roll as thin as paper. Cut into 3-inch squares. ...

Yip Jai (Steamed Dumplings) 12 ti leaves for wrapping Oil Dough 2 pounds sweet rice flour 3 1/3 cups water Filling (Sweet) 2 cups grated fresh coconut 1 cup chopped peanuts Filling (Salty) 2 cups chopped char siu 1 cup shredded jicama 4 stalks ...