7thSpace - Chinese Food Recipes
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Ethnic Recipes > Chinese
Beef with Black Bean Sauce (China) 1 (1 1/2 pound) beef rump steak 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry 3 teaspoons cornstarch 1 egg white 2/3 cup water 1 1/2 tablespoons fermented, salted black beans 1/4 teaspoon granulated ...
Beef with Broccoli 2 cups broccoli 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup water 1/4 cup soy sauce 1 cup thinly sliced beef Vegetable oil Cut broccoli into 1-inch pieces. Mix sugar, cornstarch, water and soy sauce together in a ...
Beef with Cashews (China) 1 (1 pound) beef rump steak 4 tablespoons vegetable oil 8 scallions 2 cloves garlic 1 (1-inch square) piece fresh ginger root 2/3 cup unsalted roasted cashews 1/2 cup water 4 teaspoons cornstarch 4 teaspoons soy sauce 1 ...
Beef with Celery (China) 1 (1 pound) round steak 2 tablespoons soy sauce 1 teaspoon white vinegar 1 egg white 4 to 6 stalks celery 1 1/2 cups water 1/2 teaspoon salt 3 tablespoons vegetable oil 6 scallions, cut into 1-inch pieces 1 tablespoon finely ...
Beef with Noodles (China) 8 ounces Chinese fine egg noodles 1/2 cup water 3 teaspoons soy sauce 1/4 teaspoon salt 2 teaspoons instant chicken bouillon granules 6 tablespoons vegetable oil 1 pound beef rump steak 6 scallions 1 (1-inch square) piece ...
Beef with Peppers (China) 1 ounce dried mushrooms Boiling water 1 pound beef tenderloin 2 small yellow onions 1 green bell pepper 1 red bell pepper 2 1/2 tablespoons vegetable oil 1 clove garlic, crushed 1/4 teaspoon five-spice powder 1/4 cup water ...
Beggar's Chicken (China) 1 (3 pound) broiler-fryer chicken 6 1/2 tablespoons soy sauce 2 1/2 tablespoons vegetable oil 2 1/2 tablespoons dry sherry 1 teaspoon granulated sugar 1/4 teaspoon five-spice powder 1 (1-inch square) piece fresh ginger ...
Bok Choy with Bean Curd 1 pound bean curd (tofu) 4 medium stalks bok choy 4 scallions (with tops) 1/4 cup vegetable oil 1 (4 ounce) can button mushrooms, drained (reserve liquid) 3 tablespoons oyster sauce 1/2 teaspoon instant chicken bouillon 1 ...
Braised Shrimp with Vegetables (China) 1 pound fresh, uncooked large shrimp 8 ounces fresh broccoli 2 (4 ounce) cans whole button mushrooms 1 (8 ounce) can whole or sliced bamboo shoots 1 tablespoon vegetable oil 1/2 cup chicken stock or broth 1 ...
Broiled Fish with Many Spices 2 tablespoons lemon juice 2 tablespoons dry mustard 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon garam masala (optional) 4 swordfish or halibut steaks, 1 inch thick (about 2 pounds) ...
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