Chinese Crullers 1 loaf frozen bread dough Oil for deep frying Thaw the bread dough overnight in the refrigerator. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands ...

Chinese Fried Buns 6 ounces sweet potatoes 10 ounces red bean paste 1 1/2 cups glutinous rice flour 1/3 cup all-purpose flour 2/3 cup sesame seeds 2 tablespoons granulated sugar 1/2 cup hot water Peel the sweet potatoes and boil them till tender, ...

Chinese Glazed Fruit 3/4 cup cold water 1/3 cup all-purpose flour 1/4 cup cornstarch 3/4 teaspoon baking powder 1/2 teaspoon salt Peanut or vegetable oil 2 medium apples, pared and cut into eighths 2 firm medium bananas, cut diagonally into 1/2-inch ...

Chinese Hot Mustard Sauce Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs. Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring ...

Chinese Lemon Sauce This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls. 1/4 cup chicken broth or water 2 tablespoons lemon juice 2 tablespoons honey 1 tablespoon vinegar 1 tablespoon vegetable oil 1 1/2 teaspoons catsup ...

Chinese Mixed Pickles Pickling Liquid 3 cups granulated sugar 3 cups white vinegar 1 1/2 cups water 1 1/2 teaspoons salt Combine all ingredients in 3-quart saucepan. Cook and stir over medium heat until liquid boils. Remove from heat; cool. Pickles ...

Chinese Peas 1/2 pound Chinese pea pods 1 tablespoon oil 1/2 cup thinly sliced water chestnuts 1 cup chicken stock 1 tablespoon cornstarch 2 tablespoons cold water Salt Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water ...

Chinese Plum Sauce This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls. 1 cup plum jelly, melted 1/2 cup sweet pickle relish 1 tablespoon wine vinegar 1 tablespoon granulated sugar Combine and ...

Chinese Pot Stickers Meat Filling 1 1/2 pound ground pork 6 tablespoon soy sauce 6 scallions, minced 2 tablespoons dried shrimp, soaked and minced (optional) 3 tablespoons shrimp water (optional) 1 tablespoon sesame oil 2 tablespoons peanut oil 1/2 ...

Chinese Scallion Circles (T'sung Yu Ping) These come from northern China, where it is one of the very few breads that is not steamed. 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sesame oil 1 cup plus 1 to 2 ...