Dutch Boiled Dinner (Hutspot met Klapstuk) A national stew in Holland, this was first served to honor the victory of the Netherlands over Spain in 1574. 2 (2 pound) beef brisket 1 1/2 cups water 1 teaspoon salt 4 medium potatoes, pared and quartered ...

Dutch Marzipan Sticks 1 pound butter or margarine 4 cups sifted all-purpose flour 1/4 cup ice water 2 (8 ounce) cans or rolls almond paste 1 egg 1 cup granulated sugar 1 egg white, slightly beaten Pastry: Cut butter or margarine into flour with ...

Gouda Cheese and Egg Casserole (Holland) 4 eggs, slightly beaten 1 1/4 cups half-and-half 1 1/4 cups soft bread crumbs 1 cup shredded Gouda cheese 3/4 teaspoon salt 1/4 teaspoon pepper Paprika Mix all ingredients except paprika; pour into greased ...