Aberdeen Butter Yeast Rolls (Butteries/Rowies - Scotland) 1 pound plain flour 1 ounce yeast or 1/2 tablespoon dried yeast 1 tablespoon granulated sugar 1 cup butter 1/2 cup lard 1 1/2 cups tepid water Pinch of salt Mix sifted flour and salt in ...

Bannock Bread (Scottish) 2 cups flour 1/2 teaspoon salt 4 teaspoons baking powder 1/2 cup CriscoŽ 1/2 cup water to make a thick dough Mix dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the water and knead until ...

Beef Steak and Kidney Pie 3/4 pound calf kidney or beef liver Salted water 2 tablespoons all-purpose flour 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 2 pounds beef steak, cut into bite-size pieces 4 tablespoons butter 4 shallots, ...

Black Fruitcake This is an English cake. It is also known as Dark Fruitcake, English Fruitcake and Merry Christmas Cake. 1/4 pound candied citron 1/8 pound candied lemon peel 1/8 pound candid orange peel 1/2 pound candied cherries 1 pound candied ...

Brandy Snaps These are lacy, British tea-time favorites. Fill the cookies just before serving so that they remain crisp. 1/2 cup butter or margarine 1/2 cup dark corn syrup 1/3 cup packed brown sugar 2 teaspoons brandy 3/4 cup all-purpose flour 1/2 ...

Bread and Butter Pudding Butter for greasing 5 slices white bread, crusts removed,     thinly spread with butter 1/2 cup raisins 2 pieces lemon rind 2 tablespoons granulated sugar 3 medium eggs (at room temperature) 2 cups milk 1 ...

British Gingerbread Nuts Let these cookies mellow for at least 3 days before serving. 2/3 cup golden syrup 2 ounces butter, melted, cooled 1 1/3 cups brown sugar 1 teaspoon ground ginger 2 tablespoons finely chopped candied lemon peel 1 teaspoon ...

Bubble and Squeak 3 large unpeeled, potatoes, boiled 4 cups cabbage, chopped, parboiled and drained well 1 small onion, chopped 4 slices bacon, cut up and fried Chop cooked, unpeeled potatoes. In large skillet, fry bacon; drain on paper towel. add ...

Cheddar Cheese Soup Cheddar cheese originally came from the English town of Cheddar, where it was made as early as the sixteenth century. 1 small onion, chopped 1 medium stalk celery, thinly sliced 2 tablespoons butter or margarine 2 tablespoons ...

Cheese and Onions 7 or 8 large onions, peeled and sliced 1 cup water 14 ounces extra sharp Cheddar cheese, shredded Put half of onions in a microwave proof dish and add water. Microwave about 15 minutes, drain and put into a glass casserole dish. ...