Syllabub This is a very old frothy English drink. The original version was made from warm milk, freshly milked from the cow and then mixed with ale, cider or wine. 2/3 cup sweet, white wine 1 tablespoon Bristol cream sherry 2 tablespoons brandy 1 ...

Tea Use a proper china pot. Warm the pot. Using fresh water, pour onto China, Indian or Ceylon (Sri Lanka) tea leaves. Use one teaspoon of tea leaves per person and one teaspoon for the pot. Leave the tea to brew for 5 minutes (no longer), then ...

Toad in the Hole (English Yorkshire Pudding with Pork Sausages) Yield: 2 to 3 servings 1 cup all-purpose flour 1 cup milk 2 eggs 1 teaspoon salt 1/4 teaspoon black pepper 1 pound sausages 1/3 cup water In a food processor fitted with the steel blade ...

Toad-in-the-Hole This is a classic British dish consisting of a Yorkshire pudding batter with pre-cooked sausages in it. 2 tablespoons butter or margarine 1 pound small link pork sausages 1 cup all-purpose flour 1 egg 1 cup milk Place the butter and ...

Traditional English Shortbread 1/4 pound granulated sugar 1/2 pound butter 1 pound flour Mix flour and sugar together. Work in butter with spoon. When dough is formed, roll and cut into desired shapes. Bake at 375 degrees F until pale brown. ...

Traditional English Tea Scones From the kitchen of Fionn D. - Scottsdale, Arizona Your tea party will be a great hit with these wonderful scones! 8 ounces self-rising flour 1 1/2 ounces butter (at room temperature) 1/4 pint milk 1 1/2 tablespoons ...

Whiskey Cream Pie 4 tablespoons butter 1 tablespoon maple syrup 1/2 pound graham crackers, finely crushed 8 ounces heavy cream 1 large egg (at room temperature) 1/3 cup runny honey 2 tablespoons Scotch whiskey 3 tablespoons peeled, sliced almonds In ...

Whiskey Fog 2 cups chilled whipping cream 2 tablespoons granulated sugar 2 tablespoon Irish or Scotch whiskey 1/2 teaspoon vanilla extract 3/4 cup coarsely crushed crisp macaroons Beat whipping cream, sugar, whiskey and vanilla extract in chilled ...

White Tiger's Milk This is an old favorite from England. 1 wineglass applejack 1 wineglass peach brandy 1/2 teaspoon aromatic tincture 1 egg white, beaten stiff 1 quart fresh milk Pour all of the liqueurs into the milk. Fold in the egg, sweeten to ...

Yorkshire Pudding This is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. 1 cup all-purpose flour, sifted 1 large egg ...