Tarragon Chicken (Poulet à L'estragon) This is a favorite dish in the Burgundy region of France. 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 cup chicken broth or bouillon 3 medium carrots, sliced 1 tablespoon minced fresh tarragon or ...

Vegetable Ragout (Ratatouille) 1 small eggplant 1 medium onion, sliced 1 clove garlic, chopped 2 tablespoons olive oil or vegetable oil 4 medium tomatoes, quartered 1 medium zucchini, sliced 1 medium green bell pepper, cut into strips 1/4 cup minced ...