7thSpace - German austrian Food Recipes
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  Ethnic Recipes > German austrian


  Almond strudel (german austrian recipe)

Almond Strudel Strudel Dough 4 egg yolks 1/2 cup granulated sugar mixed with     1/4 teaspoon cinnamon Zest of 1 lemon 1 tablespoon lemon juice 1/2 pound almonds, blanched, dried and ground 1/2 cup melted butter Heat eggs, sugar and ...


  Alpine cheese supper (german austrian recipe)

Alpine Cheese Supper (Raclette) The traditional way to serve Raclette is to place the wheel of cheese on the hearth, close enough to the fire so that the cheese begins to melt. Raclette is scraped from the wheel as it melts and served with the ...


  Apfelkraut (german austrian recipe)

Apfelkraut Start this recipe from 2 to 6 weeks before you plan to serve it. Sauerkraut 8 pounds cabbage 3 tart apples (such as Granny Smith 1/4 pound kosher or pickling salt 1 teaspoon caraway seeds Remove 2 or 3 outer leaves from each cabbage and ...


  Appelbollen (german austrian recipe)

Appelbollen (Apple Balls) 1 cup all-purpose flour Juice of 1/2 lemon, strained Dash of salt 4 or 5 tart apples 3 tablespoons granulated sugar Cinnamon-sugar mixture 1 cup unsalted butter, chilled 1 egg, slightly beaten Confectioners' sugar Preheat ...


  Apple pancakes (german austrian recipe)

Apple Pancakes (Appelpfannkuchen) Serve this piping hot from the oven! 4 eggs 3/4 cup all-purpose flour 3/4 cup milk 1/2 teaspoon salt 1/4 cup butter or margarine 2 medium apples, thinly sliced 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon ...


  Apple strudel (german austrian recipe)

Apple Strudel 6 cups sliced tart apples 1/2 cup raisins Zest of 1 lemon 1 cup granulated sugar 2 teaspoons ground cinnamon 1 cup chopped almonds 10 leaves packaged phyllo dough 2 cups butter or margarine, melted 1 cup bread crumbs Mix together the ...


  Apple strudel (german austrian recipe)

Apple Strudel Strudel Dough 2 quarts cooking apples, cut fine 1 cup seeded raisins 1/2 cup currants 1/4 pound almonds, blanched and chopped 1 cup granulated sugar mixed with 1 teaspoon cinnamon 1/2 cup melted butter Combine all ingredients except ...


  Aspic (german austrian recipe)

Aspic (Aspik) Aspic is a wonderful garnish for cold meat platters as made below. Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep with liquid aspic. Chill. On this put cold cuts, sliced hardboiled ...


  Auf lauf (german austrian recipe)

Auf Lauf (German Breakfast Pancakes) 6 eggs 1/8 teaspoon salt 1 cup all-purpose white flour, unsifted 1 1/2 cups milk 1 teaspoon granulated sugar 1/4 pound butter, melted Confectionersí sugar Preheat oven to 450 degrees F. Lightly beat eggs with ...


  Austrian egg cake (german austrian recipe)

Austrian Egg Cake (Eierkuchen) This is a wonderful breakfast dish that is very easy to make. 6 eggs, beaten 1 1/2 cups milk 1 teaspoon salt Dash of pepper 2 1/2 cups soft bread crumbs 2 scallions (with tops), chopped Mix eggs, milk, salt and pepper. ...





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