7thSpace - German austrian Food Recipes
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Ethnic Recipes > German austrian
Viennese Cheesecake (Topfen Schnitten) Crust 2 generous cups flour 1 cup butter 1 egg 1 tablespoon rum 2 tablespoons sour cream 1/4 cup granulated sugar Work flour, butter, egg, rum, sour cream and sugar to a dough. Let stand for 30 minutes. Roll ...
Viennese Pot Roast 1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick 1/2 teaspoon salt 1/4 teaspoon rosemary 1 bay leaf 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/2 teaspoon ...
Viennese Raspberry Squares 2 egg whites 1/3 cup butter or margarine 1 cup all-purpose flour 1/3 cup granulated sugar 2 egg yolks 1/4 teaspoon cream of tartar 2/3 cup sifted confectioners’ sugar 1 cup finely chopped almonds or walnuts, toasted 1/3 ...
Weinschaum ("Wine Foam" Pudding) 2 cups Rhine or Mosel wine 1/2 cup water 4 eggs 1/2 cup granulated sugar Orange zest, crystallized rose or violet petals (for garnish) Place wine and water in the top of a double boiler ...
Whoopie Pies (Pennsylvania Dutch) 1 cup vegetable shortening or butter 2 cups granulated sugar 2 large eggs 3 1/2 cups all-purpose flour 1 cup unsweetened cocoa 2 teaspoons salt 2 teaspoons baking soda 1 cup buttermilk or milk soured with 1 ...
Wiener Erdbeeren Eis (Strawberry Ice Viennese) 1 1/2 cups granulated sugar 3 1/2 cups cold water 1/2 cup apricot brandy Salt 2 cups strained strawberry juice 2 tablespoons strained lemon juice 1/2 teaspoon grated orange rind Make a syrup with sugar, ...
Wiener Schnitzel This is also good served as a sandwich in hamburger buns with mustard and sliced onion. 6 (5 ounce) veal cutlets 1/3 cup flour 1 teaspoon seasoned salt 1/4 teaspoon black pepper 1/2 teaspoon ground nutmeg 2 eggs, beaten 2 ...
Wienerschnitzel 4 (1/4-inch) thick veal cutlets or steak 4 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1 egg, beaten 2 tablespoon milk 4 slices lemon Cut meat into serving pieces; pound until very thin. Mix flour, salt ...
Wiggle Glace This is an old German dish. 1 chicken hen 1 1/2 teaspoons salt Water to cover 1 cup bread crumbs 3 tablespoons brown butter 1 tablespoon minced parsley Cook chicken until tender. Remove meat from bones and cut it into small pieces. Add ...
Zuricher Geschnetzeltes (Ute's Dish — German) 1 (2 pound) round steak, cut into 1-inch cubes Salt and pepper, to taste Margarine 1/2 pint whipping cream Small jar chopped mushrooms Flour and water Parsley (fresh) Brown steak slowly in margarine. Add ...
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