Dark Pumpernickel Bread 3 packages active dry yeast 1 3/4 cup warm water (105 to 115 degrees F) 1/2 cup dark molasses 2 tablespoons vegetable oil 1 tablespoon caraway seed 1 tablespoon salt 2 1/2 cups dark rye flour 1 cup Shredded Wheat® cereal 1/4 ...

Deutsches Rostbraten (German Roast Beef) 1 (4 pound) boneless rump roast Salt and pepper 1 (8 ounce) bottle Catalina French dressing 1/2 cup dry red wine 1 large onion, sliced 1 cup celery, diced 1 tablespoon instant parsley flakes 1 package brown ...

Dutch Apricot Compote (Gedroogde Abrikozen) 1 (8 ounce) package dried apricots, cut into halves 1 1/2 cup medium white wine 1/2 cup water 1/2 cup granulated sugar Whipped cream 2 tablespoons toasted slivered almonds Heat apricots, wine, water and ...

Dutch Babies 3 eggs 1/2 cup flour 1/2 cup milk 1/2 teaspoon salt 2 tablespoons melted BUTTER Butter Lemon wedges Confectioners’ sugar Beat eggs until light and fluffy. Add flour to eggs, about 2 tablespoons at a time (add in 4 parts). Beat after ...

Dutch Fried Puffs (Olie Bollen) In the Netherlands, chopped apples or other fruit are sometimes stirred into the batter. Vegetable oil 3/4 cup milk 1/2 cup granulated sugar 1/4 cup vegetable oil 2 eggs 3 teaspoons baking powder 1/2 teaspoon salt 1/2 ...

Dutch Split Pea Soup (Erwtensoep) 9 cups water 1 pound dried green split peas (about 2 1/4 cups) 2 pounds smoked pork hocks 6 leeks 4 stalks celery (with leaves), sliced 2 cloves garlic, chopped 1 1/2 teaspoons crushed dried savory leaves 1 1/2 ...

Eier Kringel 1 egg 3 hardboiled egg yolks 1/2 cup granulated sugar 1/2 cup butter 2 cups sifted cake flour 1 teaspoon powdered cardamom 1/2 lemon rind, grated Separate egg; beat yolk with cooked yolks which have been put through a ricer. Add sugar ...

Eierochrli (Swiss Carnival Cakes) 8 small eggs 1/2 cup cream Pinch of salt 3 teaspoons confectioners' sugar 1 ounce butter, melted Sifted flour, as needed Mix ingredients for 15 minutes, adding enough sifted flour to make a dough; let stand for 15 ...

Endive Baked with Ham and Cheese 4 large, firm Belgian endive (chicory) 1/2 cup milk 1/2 cup cold water Pinch of salt 4 slices cooked ham 4 slices Emmental cheese, cut 1/4-inch thick Butter or margarine Trim the base of the endive and wash well ...

Esses 3/4 pound butter 3/4 pound granulated sugar 1 1/4 pounds flour 9 egg yolks, beaten Grated rind of 1 lemon Preheat oven to 350 degrees F. Cream the butter and sugar together well. Add beaten eggs and lemon rind, mix well together. Add flour and ...