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  Ethnic Recipes > Hungarian



Chicken Paprika with Dumplings (Csirke Paprikas — Hungary) 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 medium onions, chopped 1 clove garlic, chopped 1 medium tomato, chopped 1/2 cup water 1/2 teaspoon instant ...


  Chicken paprikash (hungarian recipe)

Chicken Paprikash 2 whole fryer chickens, cut up 1 medium onion, diced Sweet Hungarian paprika Vegetable oil 8 to 12 ounces sour cream 2 cans chicken broth Spaetzle (Sinkers) 3 to 4 cups all-purpose flour 6 to 8 eggs Pinch of salt Water, if ...



Chicken with Dill Sauce (Kurczeta z Sosem Koperkowyn — Poland) 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 1/2 cups water 1 teaspoon salt 1/4 teaspoon white pepper 1 cup half-and-half 3 tablespoons all-purpose flour 1 tablespoon minced dill ...



Chilled Czech Blueberry Soup (Boruvkova polevka studena) 3 cups blueberries 4 cups water Pinch of salt 1 tablespoon granulated sugar 1 1/2 cups sour cream 6 tablespoons flour 1/4 teaspoon cinnamon Boil 2 cups of the blueberries in the water. Stir in ...



Chocolate Marzipan Slices (Mandulás Szalámi — Hungary) 2 (3 1/2 ounce) tubes almond paste 2 (1 ounce) squares semisweet chocolate, melted and cooled 1/4 cup chopped almonds Confectioners’ sugar Mix almond paste, chocolate and almonds thoroughly. ...


  Cold beet soup - chlodnik (hungarian recipe)

Cold Beet Soup (Chlodnik - Poland) Large bunch of beet tops (stems and leaves) 1 or 2 beet roots 2 or 3 salted pickled gherkins - preferably Polish Some of the pickle juice Fresh cucumber, dill, onion, chives Creme fraîche, sour cream or yogurt or a ...


  Crakow torte - tort krakowski (hungarian recipe)

Crakow Torte (Tort Krakowski) Cake 8 tablespoons butter 3 cups all-purpose flour 4 tablespoons granulated sugar 4 egg yolks 1/4 teaspoon cinnamon 1/4 teaspoon ground cloves A grating of fresh nutmeg 1/2 cup jam, jelly or marmalade of your choice ...


  Csipetka - pinched noodles (hungarian recipe)

Csipetke (Pinched Noodles - Hungary) You can drop csipetke into broth or soup for extra flavor and texture, or you can serve them alongside a main course with sauce or gravy, or you can use them in place of dumplings or noodles in almost any other ...


  Czech dill gravy (hungarian recipe)

Czech Dill Gravy 3 cups water Handful of dill, chopped 3 tablespoons vinegar 1 1/2 cups cream 3 tablespoons flour Salt 12 whole eggs Cook vinegar and dill in salt water. Mix cream and flour until smooth. Add to water mixture and stir until thick. ...


  Czech goulash (hungarian recipe)

Czech Goulash 1/4 cup shortening 2 cloves garlic, minced 1 1/2 pounds pork or beef, cubed 1 medium onion, chopped 1/4 teaspoon sweet or hot paprika 1/2 teaspoon caraway seeds (optional) Salt and pepper, to taste 2 cups water 2 tablespoons flour In a ...





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