Indonesian Chicken Breasts You can make this with whole chicken breasts or with boneless ones. The advantage of the boneless is that they are lower in fat and easy to slice and work well on a serving platter. The advantage of the whole ones is that ...

Indonesian Pork Skewers 1/4 cup vinegar 1/4 cup prepared mustard 1/4 cup light molasses 2 tablespoons ginger preserves or orange marmalade 1/4 teaspoon ground ginger 1 (1 1/2 pound) lean boneless pork, cut into 1-inch cubes 1/2 medium pineapple, ...

Indonesian Salad (Gado-Gado) Coconut-Peanut Dressing 1 cup bean sprouts 1 cup shredded cabbage 4 ounces bean curd (tofu), drained and cut into 1-inch pieces 2 tablespoons peanut oil or vegetable oil 1 cup sliced cooked potatoes 1 cup cooked cut ...

Indonesian Spareribs 3 pounds spareribs 3/4 teaspoon hickory smoked salt 1/4 teaspoon black pepper 1 tablespoon coriander seed, crushed 1 tablespoon cumin seed, crushed 1 tablespoon instant minced onion 1 teaspoon MSG 1/2 teaspoon ginger 1/4 cup ...

Pineapple Meringue Bread Pudding (Kueh Prol Nanas — Indonesia) 3 cups 1/2-inch cubes French bread 1 (15 1/4 ounce) can crushed pineapple,     drained (reserve syrup) 3 eggs, separated 1/3 cup packed brown sugar 1/2 teaspoon grated ...

Yellow Rice (Nasi Kuning — Indonesia) 2 cups coconut milk 1 cup uncooked regular rice 1 (2-inch) piece lemon grass 1/2 teaspoon salt 1/4 teaspoon ground turmeric Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat. Cover ...